Three Leaf Farm is hosting farm dinners throughout the summer and BookCliff Vineyards will provide the wine for the dinner on July 11th. Chef Rachel Best from Leaf and chef William Kelly from Zucca will cook up a storm. The dinner is dedicated to mushrooms.
The farm is located at the South edge of Lafayette and comes with a chicken coop, goat pen and horse barn and of course fields of vegetables. Enjoy an evening with good food and wine in a pastoral setting.
Date: Saturday, July 11th, 2015
Time:6:00pm - 9:00pm
Location: 445 S. 112th St., Lafayette, CO 80027
Cost: $95.00 (wine can be purchased separately)
Reservations: [Click Here]
Time:6:00pm - 9:00pm
Location: 445 S. 112th St., Lafayette, CO 80027
Cost: $95.00 (wine can be purchased separately)
Reservations: [Click Here]
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