To everyone who has been excited about tasting new vintage wines straight from the barrel, BookCliff Vineyards will be hosting their Annual Spring Barrel Dinner in May! This is a time to experience the art and crafting of wine. We are pleased with the wines and how they are developing and softening in the barrels, and can't wait for you to try them! All of our red wines will see barrel for at least 6 months and some up to 18 months. Using both French and American oak, we can't be happier with the integration of soft, toasted vanilla notes and fruit! Our Assistant Winemaker, Justin, is constantly checking the aging wine and tasting them with John to make sure they are developing as expected.
For more information about making a reservation for the dinner, click here.
Cheers
No comments:
Post a Comment