Friday, September 25, 2015

Bookcliff Vineyards is Crushing Chardonnay

Harvest and crush have started for Bookcliff Vineyards in 2015. This is exciting. A new vintage in the making. After two years for freeze and frost damage in our vineyards of up to 50% we are looking forward to a fantastic harvest both in quality and quantity. The whites are back. We are harvesting Chardonnay and Muscat Blanc - this is great news. Stay posted as we pick red varieties next week starting with Syrah and Merlot.

Thursday, September 10, 2015

Colorado Mountain Winefest 2015

We are just days away from traveling to Palisade for the Annual Colorado Mountain Winefest! This is the biggest wine event held every year in Colorado, which showcases the best food and wine offerings from our beautiful state! BookCliff Vineyards and Black Cat Farm Bistro will be hosting wine and dinner the evening of Friday, September 18th, in Palisade. What makes this dinner so unique is the fact that you will be surrounded by the vineyards that are carefully grown and maintained to make the wine characteristic to Grand Valley, and enjoying locally grown food by Eric and Jill Skokan of Black Cat Farm Bistro. This is an opportunity to sit back, relax and enjoy the great offerings from your local growers. Cheers!

For dinner reservations, please visit BookCliff Vineyards Events.
For more information about Colorado Mountain Winefest, please visit Colorado Wine Events.

Friday, August 21, 2015

BookCliff at the Front Range Wine Festival in Windsor

BookCliff Vineyards is attending the Front Range Wine Festival in Windsor for the first time. It takes place in a beautiful park right in the center of Windsor - taste some wine and enjoy the breeze under a shady tree. There will be 35 Colorado wineries attending. You are bound to find something you like and have a good time. Join us from 11:00am to 5:00pm at 300 Locust in Windsor. Tickets are still available at the gate for $35.00.

Thursday, August 13, 2015

BookCliff Vineyards Release Party

We invite you to join us at BookCliff Vineyards Winery and Tasting Room this Friday to taste our new wines! We have been busy bottling and labeling these gems over the last few months and can't wait for you to try them! Our new releases include Cabernet Sauvignon, Ensemble, Syrah, Cabernet Franc and Friday’s Folly Red. Cheese will also be available to pair and enjoy with each wine! Cheers!
$5.00/wine tasting 
$10.00/wine and cheese flight

Thursday, July 30, 2015

Colorado Restaurants Recognized in Wine Spectator

Wine Spectator released their 2015 Restaurant Awards. Congratulations to everyone who received an award for offering outstanding wine lists! Thank you to the restaurants who have BookCliff Vineyards' wine as part of your menu! We are thankful and honored to be a local winery for our great community of wine and food lovers! Cheers!

Thursday, July 23, 2015

Taste the Wines Awarded Gold Medals at the Colorado Governor's Cup

Join us for the 2015 Colorado Governor’s Cup Wine Tasting –
Saturday, August 1st at History Colorado.
Celebrate Colorado Day with an exclusive tasting of the 2015 Governor’s Cup Case, featuring the best Colorado wines of this year.

The Colorado Wine Industry Development Board presents the winners of this year’s Governor’s Cup Wine Competition. The winners were chosen out of 235 submissions, from more than thirty local wineries -all of which were judged by a panel of wine experts, sommeliers, chefs, and writers.
The wines will be paired with local chef creations using ingredients from Colorado Centennial Farms throughout the state.  Collectively, they represent 100 years of agriculture in Colorado.
Date: Saturday, August 1st, 2015 
Time: 7:00pm
Location:  1200 Broadway, Denver, CO 80203
Tickets: [Click here]

Tuesday, July 14, 2015

BookCliff at Three Leaf Farm

We had a lovely time at the Three Leaf Farm dinner in Lafayette. The farm is a gem tugged away at the South edge of Lafayette, next to 287; but you would never guess as you are charmed by all the farm animals (horses, goats and chicken) and the rows of prospering vegetables. The theme of the dinner was mushrooms to stay with the season. Every course introduced new flavors and showcased the versatility of mushrooms including the dessert with a mushroom meringue and surrounded by mushroom dust. The brisket and the Wellington portabella mushroom was a perfect pairing with the BookCliff Vineyards Cabernet Franc Reserve 2012.